[Show as slideshow] Praising an Emeril Lagasse restaurant is as out of character for ELV as singing along with Celine. But by crackey if there ain’t a new sheriff/chef at Table…

Never eat oysters in any month without a paycheck in it. – P.J. O’Rourke [Show as slideshow] It’s something of a tradition around the ELV household to chow down on ersters in our humble…

As ELV leaves the snug, cozy, gastronomic confines of Las Vegas for Reno,* he thought a few tasty and personal iPhone snaps from last Friday’s Vegas Uncork’s Grand Tasting might be in order: [Show as slideshow]…

The advantage of champagne consists not only in the exhilarating sparkle and play of its mantling life, where the beads that airily rise ever in pursuit of those that have merrily passed; but in the magnetism it possesses above all other wines &#…

Creole-crusted yellowfin ◄ Back Next ► Picture 1 of 3 With soy glaze and sesame-ginger emulsion To where does one repair for lunch after drinking extremely rare, vintage champagnes all morning? Why, to a table for one at the very same Country Club…

To as great a degree as sexuality, food is inseparable from imagination. – Jean-Francois Revel Eating is like sex, sometimes you do it to satisfy an urge, and sometimes you

Breaking: In a move that will surely bring this restaurant onto every foodies’ radar,