Calling a scallop a crab cake, and then pronouncing “Ta-gine” as  “TAN-gine” insured this Dishing and Dining with Denise Valdez wasn’t exactly ELV’s finest hour.

[Show as slideshow] Match is a restaurant that defies description and that we should hate for that very reason. Amazingly, like Al “Mad Man” Mancini , we find ourselves liking it. “How could this be?” you’re probably asking yourself right now. “Has ELV gone soft?&#…

Actually, the farm belongs to Dr. Steven and Claudia Andracki, but Chef Geno Bernardo depends upon it for herbs, produce and for bringing the farm-to-table experience to your meal at NOVE . Who said things can’t

In honor of Origin India ’s recent successful dinner at the James Beard House in New York City, here are a few tasty snaps of the dishes served there: [Show as slideshow] …and here is the video from a month ago on Channel…

ELV — looking extra fat this week (hey…the camera adds ten pounds remember?)  — expounds on three Easter dining  destinations in 95 seconds with Denise Valdez. We may be overstating the quality of the Eastside Cannery’s Buffet Brunch , but like we said in an earlier post, stick with the …

The Fat Greek has been getting a lot of love recently, and it deserves it. Here is our TV take on its food featured yesterday morning on Channel 8’s Dishing and Dining:

This is about as negative as ELV ever gets on the televised airwaves (Channel 8 wants yours truly to recommend restaurants, not bash them). And it’s not that we don’t like OTS, we just wish they…

This month, yours truly, along with Emmy Award-winning Denise Valdez , will be featuring a different Aria restaurant every week on Channel 8’s D & D segment on the KLAS TV Morning News. These foodie-…